Sourdough Flakes I Dehydrated, Aged Sourdough Starter l Bake Artisan Bread At Home I Sourdough Made Simple I 15g

Pour Sourdough Flakes into a medium jar, add lukewarm filtered or spring water and stir. Cover the jar with cloth, allow to dissolve. Once dissolved, stir in bread flour and cover again. Store on the bench top for 24 hours. Continue feeding daily with flour and water, mix well, cover and set aside as per instructions included by QR code. Mark the level of your jar with a rubber band and start thinking of your starter name – it’s bad luck not to have one! Bread Sheran? Clint Yeastwood? You’ll notice your starter will bubble and rise, once it has risen to double its size and maintains height, that’s when you know it’s ready to bake! Bake loaves, rolls, naan, pizza bases and more. Once dehydrated you can simply keep your starter in the fridge and have on hand to bake fresh whenever you like. You’ll never need to buy store bought bread again. Did you know approximately 50% of Australian’s experience gut health problems. The prebiotic properties in sourdough aids digestion and helps to support overall health. A sourdough starter during creation stage can be likened to small children – temperamental, time consuming, sensitive and always making a mess in the kitchen. There’s precise measurements required, specific temperatures, and timings to follow – then there’s feeding, maintenance, and the bubbly, gooey, sticky mess if you miss a step, oh my… But just like caring for small child – having a healthy sourdough starter is so worth it. Sourdough Flakes have done all the hard work for you. Our starter affectionately named ‘Cintra’, has been lovingly cared for in our Queensland kitchen for 7 years and has produced hundreds of tasty loaves, pizza bases, naan, bagels and even hot cross buns. In fact, so loved it is, its even travelled overseas with us – talk about cultured! Sourdough Flakes simplifies the process, you simply rehydrate with water and flour to produce your own starter that will have you baking delicious sourdough in no time.